Menus
From 11 a.m. to 3 p.m.
Tomato Pizza
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Margherita
Homemade tomato sauce, fior di latte, basil
Whole $19
Half $13
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Pepperoni
Tomato sauce, mozzarella, Le Pieux de Charlevoix
Whole $23
Half $14
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Jardinière (Vegetarian)
Tomato sauce, Paillot de chèvre, green olives, roasted peppers, artichoke, pesto, arugula, balsamic reduction
Whole $23
Half $14
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Herb Crust (Vegetarian)
Our freshly prepared crust with candied garlic olive oil and fresh garden herbs, served with olive and sundried tomato tapenade
Whole $18
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Pizza of the Day
Indulge in a creation from our Artisans
Whole $23
Half $14
White Pizza
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Steak
Crème fraîche dijonnaise, candied garlic, thin slices of grilled beef strip loin, cheddar, raclette cheese, arugula, pickled onions
Whole $25
Half $15
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Forestière (Vegetarian)
Candied garlic, mozzarella, raclette cheese, our house sautéed mushroom mix
Whole $25
Half $15
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''La québécoise''
Crème fraîche dijonnaise, cheddar, smoked meat, caramelized onions, maple syrup
Whole $25
Half $15
Open every Tuesday, Wednesday and Thursday from 11 a.m. to 3 p.m.
Our Specialities
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BEET SALAD TRIO
Multicolored roasted beets, spinach, horseradish cream, homemade saulmon gravlax, lemon vinaigrette and fresh herbs
$19
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CAPRESE SALAD
Fior di late, tomatoes, arugula, fresh basilic and croutons
$18
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THE BEEF TARTAR
Hand chopped truffle beef, Parmesan, pickles and fresh herbs
4oz $24
6oz $29
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THE SALMON TARTAR
Salmon, fresh marinated cucumber, sesame mayonnaise and maple miso, croutons
4oz $22
6oz $27
Our Charcuterie Boards
Selection of local charcuterie, served with mustard, chutney, pickles, croutons and antipasto mix, nuts and/or chef’s choice-
LE EN-CAS
Two daily charcuterie selections
$20
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L’INDIVIDUELLE
Three daily charcuterie selections
$29
Add an extra daily charcuterie selection $10.50
Our Cheese Boards
Selection of local cheese, served with mustard, chutney, pickles, croutons and antipasto mix, nuts and/or chef’s choice-
LE EN-CAS
Two daily cheese selections
$22
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L’INDIVIDUELLE
Three daily cheese selections
$32
Add an extra daily cheese selection $11
Our Charcuterie and Cheese Board
Served with mustard, chutney, pickles, croutons and antipasto mix, nuts and/or chef’s choice-
LA GRANDE
3 daily charcuterie selections and 2 daily cheese selections
$43
Add a soup or green salad $6
À-Côtés
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GREEN SALAD
$6
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SIDE SOUP
$6
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MEAL SOUP
$12
*Possible contact with nuts*
Sandwichs
Choose between:-
LE 1608 (GRILLED CHEESE)
Caramelised onions & 1608 AOC from the Charlevoix Dairy Farm in Baie-Saint-Paul. Served with soup or salad of the day.
$19
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STEAK OPEN FACE
Truffle mayonnaise, crunchy fried onions, arugula and pecorino shavings, Quebec wild pepper. Served with soup or salad of the day.
$23
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SMOKED MEAT
Classic Montreal smoked meat with caraway mayonnaise, homemade sauerkraut. Served with soup or salad of the day.
$21
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Artisans Club
Chicken, cheddar, ciabatta bread, Artisans sauce, lettuce.
$12
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Deli sandwich
Selection of deli meats, brie cheese, baguette, Artisans sauce, lettuce.
$12
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Veggie wrap
Humus, marinated peppers, marinated eggplant, marinated zucchini, arugula, chickpeas.
$12
Sparkling & Champagne
Glass-
Prosecco Ruffino, Glera
Veneto, Italy
$18
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Brut N.M Veuve Cliquot Ponsardin Champagne, France
$34
White Wines
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Chablis, Joseph Drouhin, Chardonnay, France
6 oz $24
9 oz $35
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Cote du Rhône, Saint Narbor, Chardonnay/Viognier, France
6 oz $16
9 oz $23
Red Wines
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Cote du Rhône, Saint-Narbor, Grenache/Syrah/Mourvèdre, France
6 oz $16
9 oz $23
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VQA, Serie Heritage, Megalomaniac, Cabernet Sauvignon/Merlot, Canada
6 oz $20
9 oz $28
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IGT Toscana, Rivus, Sangiovese, Italia
6 oz $17
9 oz $25