Sugar Town
Sugar Town Brunch
Marché Artisans is preparing for maple season - it's finally sugar time downtown!
Every Saturday and Sunday until April 21st, join us for a comforting buffet brunch concocted by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France.
We're talking about a typical Québécois feast - local, seasonal and filled with the sweetness of maple. Imagine all the flavors of a sugar shack right in the heart of urban life.
Whether you're a fan of savory dishes, vegetarian choices or gourmet desserts, come and join us for a buffet brunch that's sure to please the whole family. Take a look at our menu below - it's sure to make your mouth water!
Saturday and Sunday
from 9 a.m. to 1 p.m.
$39 per person
taxes not included
50% off for kids from 6-12 years. Under 6 years old is free.
No reservation is required. First come, first served.
Buffet Brunch Menu
Main courses
Chia parfait with maple sugar crumble
Boards of local cheese and charcuteries
Smoked salmon from Marché Artisans with assortment of garnishes
Pea soup
Maple butter crepes
Braised beans with tempeh
Poultry sausages in syrup
Herb-crusted homemade porchetta
Crispy lard
Piperade frittata with chives
Potatoes roasted in duck fat
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Dessert tray
Sugar pie and maple mignardises
Maple Pudding Cake (Pouding chômeur)